Cambodian Coconut Sauce

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• 13 ounces coconut milk (not light)
• 1/2 tablespoon sugar
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Recipe

• 1 pour all into a saucepan and stir well.
• 2 heat over low flame until thickened, about 5-8 minutes.