Bua Loi Phuak (taro Balls In Coconut Cream)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup cooked taro root, mashed
• 2 cups glutinous-rice flour
• 1 cup cornstarch
• 4 cups coconut milk
• 1 cup palm sugar (can use cane or beet sugar)
• 1/8 teaspoon salt
• 6 -8 teaspoons water

Recipe

• 1 put the rice flour and cornstarch in a bowl.
• 2 add the mashed taro and knead. add water as needed to create a soft dough.
• 3 knead well.
• 4 roll into little balls and set aside.
• 5 dissolve the palm sugar and salt in the coconut milk over low heat, stirring constantly.
• 6 bring to a boil and add the taro balls.
• 7 when they are cooked through, remove from the heat.
• 8 serve hot.
• 9 optional: can sprinkle with sesame seeds.