Mummy's Mmm'licious Muesli

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 750 g rolled oats
• 125 g butter (or margarine as a substitute)
• 1 cup raw sugar
• 2/3 cup coconut
• 2 cups sultanas
• 1 cup currants
• 2 slices dried pawpaw
• 1/4 cup sunflower seeds
• 1/4 cup pepitas
• 2/3 cup almonds (slivered)
• 1 cup walnuts
• 1 cup pecans
• 2 tablespoons peanut butter
• 2 tablespoons honey

Recipe

• 1 prepare ingredients so that all the ingredients are on hand and ready for chucking into the pan. cut pawpaw into tiny bits.
• 2 get your frypan, put in the butter allow to melt before putting the sugar in the pan. stir the butter and sugar together and then put in the oats.
• 3 on a medium heat toast the oats until golden.
• 4 add the coconut, currants and sultanas. allow the coconut to brown.
• 5 put the frypan contents into a large mixing bowl.
• 6 return the frypan to medium heat and add the remaining fruit, nuts and seeds.
• 7 when the fruit, nuts and seeds are hot put the honey and peanut butter in the pan and quicky stir the honey and peanut butter until it melts.
• 8 put frypan contents into the mixing bowl with the oat mixture and stir rapidly.
• 9 spread the muesli on a tray so that it can cool and not be too moist.
• 10 two hours later put the muesli into air tight containers. should keep for about 2 months, in a cool dry place.