Multilayer Bars

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/4 cup soft coconut oil
• 1 tablespoon milk
• 3/4 cup chocolate cookie crumb
• 2 tablespoons jam, warmed until runny
• 1/4 cup flaked coconut
• 1 small ripe banana, sliced thinly
• 1/4 cup bittersweet couverture chocolate chips
• 2 1/2 tablespoons butterscotch chips
• 4 fluid ounces sweetened condensed milk
• 2 tablespoons smooth peanut butter
• 2 tablespoons chopped peanuts

Recipe

• 1 preheat the oven to 350f and line a 9x5” loaf pan with parchment or greased foil.
• 2 in a small bowl, mix together the coconut oil, milk and cookie crumbs until moist. press into the bottom of the loaf pan in an even layer.
• 3 spread runny jam evenly over the cookie layer, then top with the coconut, banana slices, chocolate chips, and butterscotch chips.
• 4 mix the condensed milk and peanut butter together until well combined and pour over the layers. do not stir.
• 5 sprinkle with peanuts.
• 6 bake for 30 minutes. cool in the pan.