Maurice's Okra And Beef Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• oil (for frying)
• 2 medium onions, chopped
• 3 -5 curry leaves
• 2 -3 tablespoons ginger-garlic paste (pls see my recipe for this)
• cayenne pepper, to taste
• 1 teaspoon turmeric
• 2 -3 teaspoons coriander powder
• dry coconut powder or coconut paste
• salt
• 3 medium tomatoes, chopped
• 1 -2 lb beef or 1 -2 lb mutton
• 1 bunch green coriander, chopped (cilantro)
• 1 little tamarind juice (or paste mixed with a bit of water)
• 1 package frozen okra or 1 package fresh okra

Recipe

• 1 heat oil (it should be a little bit more than what you would normally use).
• 2 fry onions.
• 3 when slightly brown add curry leaves.
• 4 add ginger-garlic paste.
• 5 fry until you see the oil coming to the top.
• 6 add spices, coconut powder and salt and keep frying adding a little water.
• 7 then add tomatoes and green coriander.
• 8 when the tomatoes are cooked, add your beef or mutton.
• 9 when the meat is tender, add the tamarind juice and okra and cook until the okra is done.