Manchester Tart

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 pint milk
• 4 ounces shortcrust pastry (or readymade pastry case)
• 3 tablespoons raspberry jam
• 3 tablespoons custard powder
• 2 -3 tablespoons desiccated coconut
• 2 tablespoons sugar

Recipe

• 1 pre-heat oven to 200°c
• 2 roll out the dough and line a baking dish.
• 3 blind bake (prick with fork and place a piece of greaseproof paper with some baking beans on pastry).
• 4 bake for 15 minutes.
• 5 allow to cool.
• 6 spread the jam over the pastry base, sprinkle with coconut.
• 7 boil the milk and whisk into the sugar and custard powder (follow manufacturer's instructions).
• 8 pour into the pastry case.
• 9 sprinkle with coconut
• 10 allow to cool before serving.