Malibu Brownie Torte

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 12
• 1 (20 1/2 ounce) package low-fat brownie mix (you'll only use half the package)
• 1/3 cup water
• 3/4 cup non-fat fudge sauce, divided
• 6 cups fat free vanilla ice cream, softened
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup malibu rum (or 1/4 cup rum and 1/2 teaspoon coconut extract)
• 1 1/2 tablespoons flaked coconut, toasted
• strawberry, for garnish (optional)

Recipe

• 1 preheat oven to 350 f degrees.
• 2 spray 9-inch springform pan.
• 3 combine 1/2 of the package of brownie mix and 1/3 cup water. stir just until the dry ingredients are moistened. reserve remaining brownie mix for another use.
• 4 pour batter into springform pan. bake 18-20 minutes, or until the edges pull away slightly from the pan. let cool in pan on wire rack.
• 5 spread 1/2 cup fudge topping over brownie.
• 6 in large bowl, combine ice cream, chocolate morsels, and rum. stir well.
• 7 spread ice cream mixture over brownie. freeze 2 hours, or until firm.
• 8 to serve, remove torte from pan. drizzle remaining 1/4 cup fudge topping over the torte. sprinkle with the toasted coconut. garnish with strawberries, if desired.