Malaysian Lime-coconut Swordfish

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup light coconut milk
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons fresh lemongrass, peeled and thinly sliced (or substitute 1 tbsp. fresh lemon peel)
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 teaspoon lime juice
• 1/2 teaspoon thai chili paste (such as dynasty)
• 2 shallots, peeled
• 1 garlic clove, peeled
• 1 swordfish steak (1 1/2 pounds, about 1 inch thick)
• cooking spray
• fresh cilantro stem
• lemon wedge

Recipe

• 1 preheat broiler. combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. broil 15 minutes or until fish flakes easily when tested with a fork. serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.