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Monday, April 27, 2015

Lime Coconut Triangles

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup sifted powdered sugar
  • 1/4 cup pecans, chopped
  • 3/4 cup coconut
  • 1/3 cup margarine, melted
  • 2 eggs
  • 1 cup granulated sugar
  • 2 teaspoons lime peel, finely shredded
  • 1/4 cup lime juice
  • 1/4 teaspoon baking powder
  • finely shredded lime peel (optional)
  • powdered sugar (optional)

Recipe

  • 1 crust: in a medium mixing bowl, stir together flour, powdered sugar, pecans and 1/4 cup of the coconut.
  • 2 stir in butter or margarine.
  • 3 press mixture into a greased 8 by 8 inch baking pan.
  • 4 bake in a 350 degrees oven for 20 minutes.
  • 5 filling: meanwhile, in a bowl, beat eggs slightly; stir in granulated sugar, peel, juice, and baking powder.
  • 6 stir in remaining coconut; beat until combined.
  • 7 pour over baked crust.
  • 8 bake in a 350 degrees oven for about 20 minutes or until edges are light brown and center is set.
  • 9 cool in pan on wire rack.
  • 10 cut into triangles and dust lightly with powdered sugar and lime peel, if desired.

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