Lemon Love Knots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1 3/4 cups unbleached all-purpose flour
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 cup powdered sugar
• 1 large egg
• 1 cup sweetened flaked coconut
• 1 tablespoon grated lemon, rind of
• 2 cups powdered sugar, sifted
• 1/4 cup fresh lemon juice
• 1/3 cup sweetened flaked coconut

Recipe

• 1 preheat the oven to 350*.lightly butter a 13x9 baking pan and set aside.
• 2 to make the batter:.
• 3 sift the flour, and salt together, set aside.
• 4 in a large bowl, cream together the butter and powdered sugar with an electric mixer until light and fluffy.
• 5 beat in the egg until blended.
• 6 gradually add the flour mixture until blended.
• 7 stir in the coconut.and lemon zest.
• 8 spread the batter in the prepared pan.
• 9 bake on the center rack for 20-25 minutes, or until the edges begin to pull away from the sides of the pan.
• 10 do not overbake.
• 11 cool on a wire rack.glaze the bars while still warm.
• 12 to make the glaze:.
• 13 in a bowl, stir together the powdered sugar and lemon juice until smooth.
• 14 drizzle the mixture over the warm cookies and spread evenly with a small flexible spatula.
• 15 sprinkle with the coconut.
• 16 cool thoroughly before cutting into bars.