Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• Servings: 45-46
• 185 g butter
• 1 cup caster sugar
• 1 egg
• 1/2 teaspoon vanilla
• 2 cups self raising flour
• 1 pinch salt
• 60 g hazelnut meal (or almonds)
• 60 g dark chocolate, grated
• 1/2 cup desiccated coconut

Recipe

• in a bowl, cream the butter and sugar until fluffy, add egg and vanilla, beat to incorporate.
• mix the sifted flour and salt. stir in the nuts, chocolate and coconut.
• roll walnut sized balls of dough and place on a prepared tray with baking paper. allow room for spreading and flatten with the back of a fork.
• bake for 12-14 minutes (until just golden around the edges, they will still be soft). cool on trays to firm up a bit.
• transfer to a wire rack to cool completely.
• store in an airtight container.