Islands Bananas Foster

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1/2 cup unsalted butter
• 1/2 cup dark brown sugar
• 2 tablespoons fresh lime juice
• 2 tablespoons dark rum
• 1/2 teaspoon ground allspice
• 1/4 teaspoon kosher salt
• 2 ripe bananas, sliced into 1-inch chunks
• 1 1/2 cups fresh pineapple, diced
• vanilla ice cream, to garnish
• toasted sweetened coconut, to garnish

Recipe

• 1 melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
• 2 add bananas and pineapple.
• 3 saute until tender, but not soft, about 2 minutes.
• 4 serve over scoops of vanilla ice cream, garnished with coconut.
• 5 **to toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.