Island Pina Colada

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 1/2 ounces rum
• 1 ounce dark rum
• 1 1/2 ounces coco lopez coconut cream (in can)
• 1 ounce double cream or 1 ounce whipping cream
• 3 ounces pineapple juice
• 1 dash angostura bitters
• 1 maraschino cherry, to garnish
• 1 pineapple slice, wedge, to garnish

Recipe

• 1 pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
• 2 pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.