Impossible Coconut Caramel Custard Pie

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups milk
• 1/4 cup melted butter
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup firmly packed brown sugar
• 1/2 cup bisquick
• 1/2 cup flaked coconut

Recipe

• 1 combine all ingredients except coconut in a blender and blend at high speed for 15 seconds.
• 2 pour into greased 10" pie plate.
• 3 sprinkle coconut on top (optional).
• 4 bake at 350° for 45 minutes or until knife inserted in center comes out clean.
• 5 cool completely before cutting.