Honey Bubble Crunch

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 125 g butter
• 1/2 cup sugar
• 2 tablespoons honey
• 4 cups rice bubbles
• 1 cup coconut
• 1/4 cup chocolate chips
• chocolate icing

Recipe

• 1 prepare the tine firstly, by lining the base of a 19cm x 29cm slice pan with baking paper.
• 2 place butter, sugar and honey in a pan and heat slowly until butter melts. (i use the microwave for this).
• 3 add the rice bubbles, coconut and choc bits and mix well.
• 4 press into the prepared pan and refrigerate until slice is firm.
• 5 cover with chocoalte icing, when icing is set, slice and serve.