Healthy Whole Wheat Pancakes With A Tropical Twist

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/4 whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 1/2 cups coconut milk (more if you like thinner pancakes)
• 1 1/2 tablespoons sugar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 1 ripe banana, mashed
• coconut oil
• powdered sugar
• fresh raspberry (or your choice of fresh berries)
• real maple syrup

Recipe

• 1 sift flour and baking powder together into a bowl; set aside.
• 2 combine egg, coconut milk, sugar, vanilla, and salt in a medium bowl.
• 3 stir flour into milk mixture; add in mashed banana.
• 4 heat skillet over medium heat using coconut oil to grease pan.
• 5 cook pancakes until desired doneness, or until batter begins to bubble (about 2-3 minutes per side depending on size of pancake).
• 6 sprinkle pancakes with powdered sugar, top with choice of fresh berries.
• 7 serve with real maple syrup.