Grilled Beef Steak In Thai Marinade

Total Time: 16 mins Preparation Time: 4 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 2 1/2 lbs boneless beef top sirloin steaks, cut 1-inch thick
• 1/2 cup unsweetened coconut milk
• 1/2 stalk lemongrass, trimmed and coarsely chopped or 1/8 teaspoon finely shredded lemon peel
• 3 tablespoons lime juice
• 2 tablespoons fish sauce or 2 tablespoons soy sauce
• 2 -4 tablespoons red curry paste
• 2 teaspoons sugar

Recipe

• 1 trim fat from meat. place meat in a plastic bag, set in a shallow dish.
• 2 for marinade, in a blender container or food processor bowl combine coconut milk, lemongrass or lemon peel, lime juice, fish sauce or soy sauce, red curry paste, and sugar.
• 3 cover, and blend or process until smooth.
• 4 pour marinade over meat.
• 5 close bag, and refrigerate for 4-24 hrs., turning bag occasionally.
• 6 drain steaks, reserving marinade.
• 7 grill steaks on the grill rack of an uncovered grill directly over med-hot coals for 12-15 mins., or to desired doneness (160 degrees f for medium doneness), turning once and brushing once with reserved marinade halfway through.
• 8 discard any remaining marinade.
• 9 remove steak from grill, and let stand 5 minutes
• 10 thinly slice meat across the grain.
• 11 note:
• 12 you can make marinade up to 24 hours ahead. marinate steak as directed.