Green Curry Sauce (light)

Total Time: 12 mins Preparation Time: 10 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon black pepper, freshly ground
• 4 green chilies, chopped
• 1 small brown onion
• 2 teaspoons ginger, grated
• 2 garlic cloves
• 1/4 cup coriander, chopped
• 1 stalk lemongrass, part only
• 1 1/2 tablespoons water
• 375 ml skim evaporated coconut milk

Recipe

• 1 all all ingredients through lemongrass to food processor and process until well chopped.
• 2 add enough water to form a paste.
• 3 heat a large non-stick wok coated with cooking spray over medium heat.
• 4 add paste and cook for 30 seconds.
• 5 add meat and vegetables and cook to taste.