Green Curried Rice With Shrimp

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 cup chopped onion
• 1 cup chopped green beans
• 1 tablespoon minced garlic
• 1/2 teaspoon anise seed, crushed
• 1 lb large shrimp, peeled and deveined
• 1 tablespoon green curry paste
• 2 teaspoons fish sauce
• 3 cups day old jasmine rice
• 1 cup diced plum tomato, seeded
• 1/2-3/4 cup coconut milk

Recipe

• 1 in a large skillet heat oil over a high heat. add onions and stir-fry until they begin to brown.
• 2 add beans, garlic and anise. stir-fry 2-3 minutes, or until the garlic is softened and fragrant.
• 3 add shrimp, curry, and fish sauce. sauté until all ingredients are well coated with curry and shrimp has just barely turned pink.
• 4 add rice. stir-fry until ingredients are heated through and well combined.
• 5 add tomatoes and coconut milk. mix well.
• 6 season to taste with additional fish sauce or salt and serve immediately.
• 7 chef's tip: leftover coconut milk can be frozen in an air-tight plastic container for up to 6 months. thaw in the refrigerator.
• 8 note: any curry can be substituted for the green curry.