Golden Granola

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 2 cups old- fashioned oats
• nonstick cooking spray
• 1 cup shredded sweetened coconut
• 1/2 cup pine nuts
• 1/2 cup roasted sunflower seeds
• 1/2 cup natural unsalted cashews
• 1/2 roasted salted macadamia nut
• 1/4 cup sesame seeds
• 1/2 cup pure maple syrup
• 1/4 cup canola oil
• 1/4 cup dark corn syrup
• 2 teaspoons mild-flavored light molasses
• 1/2 cup raisins

Recipe

• 1 preheat oven to 300 degrees.
• 2 place on large rimmed baking sheet.
• 3 bake until oats are lightly toasted, stirring occasionally, about 15 minutes.
• 4 transfer baked oats to large bowl.
• 5 increase oven temperature to 350 degrees.
• 6 spray same baking sheet with nonstick cooking spray.
• 7 mix coconut, all nuts and seeds into baked oats.
• 8 in small bowl, whisk together maple syrup, oil, corn syrup and molasses.
• 9 pour over oat mixture; toss to coat evenly.
• 10 spread granola on prepared baking sheet.
• 11 bake 12 minutes, mix in raisins.
• 12 bake until deep golden, about 12 minutes longer.
• 13 cool granola on sheet, leave in large chunks for snack or crumble for cereal topping.
• 14 store in airtight container, will keep for up to one week, if stored airtight.