Gholar Dal

Total Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 4
• 250 g bengal gram dal
• 1/2 coconut
• 1 teaspoon cumin seed
• 4 red chilies
• 1 pinch asafetida powder
• 1 teaspoon sugar
• salt
• 50 g vanaspati
• 2 bay leaves
• 1 pinch baking soda

Recipe

• 1 soak the dal in a soda for about 1 hour.
• 2 boil dal with bay leaves and salt till cooked.
• 3 make sure it is not fully mashed.
• 4 cut coconut into small dices and fry in vanaspati till golden brown.
• 5 prepare a tempering by heating vanaspati in a frying pan and adding cummin seeds, red chilli whole and asafoetida.
• 6 add this to the dal.
• 7 add the coconut and sugar and cook for another 2 minutes.
• 8 serve hot with phulko luch.