Gfcf Simple Chicken Curry

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 chicken breasts
• 2 tablespoons chicken bouillon (better than bouillon brand)
• 2 tablespoons cornstarch
• 1/4 cup water
• 4 cups water
• 1 (16 ounce) can coconut milk (full-fat)
• 1 ounce ginger (minced)
• 2 onions (cut into strips)
• 2 garlic cloves (minced)
• 2 tablespoons garam masala
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 2 tablespoons olive oil

Recipe

• 1 put oil, onions, garlic, and ginger into a heavy-bottomed stock pot and put onto medium heat. sprinkle with salt.
• 2 stir and cover. let saute for an hour, stirring every 10 minutes.
• 3 add chicken and cook until almost done (maybe 10 minutes).
• 4 now add 4 cups water, bouillon, and the coconut milk (shake the can really well before opening and be sure to scrape off all the delicious cream!).
• 5 bring to a boil, then set to medium heat. allow to simmer, covered, for an hour. stir every 10 minutes.
• 6 now take the garam masala, curry powder, and turmeric and dry roast over medium-low heat for about 10 minutes. stir constantly.
• 7 add the spices to the curry as soon as it's ready and continue cooking until the hour has passed.
• 8 put the cornstarch into a glass and add 1/4 cup water and stir until dissolved.
• 9 slowly add the mix into the curry while stirring and while the curry is boiling (you may need to raise the heat in order to do this).
• 10 let it boil over medium heat for 10 minutes while stirring.
• 11 serve next to rice or over noodles. freezes well.