Gf Espresso Mini Muffins With Chocolate Ganache

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 3/4 cup almond flour or 3/4 cup almond meal
• 1 tablespoon ground espresso beans
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground nutmeg
• 1 pinch salt
• 1 large egg
• 2 tablespoons coconut oil
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla
• 2 ounces fluid dark chocolate
• 2 tablespoons coconut milk

Recipe

• 1 muffins:.
• 2 preheat oven to 350°f grease a mini muffin tin well with coconut oil or greasing method of your choice.
• 3 in a food processor, combine all the dry ingredients for the muffins: almond meal, ground espresso beans, baking soda, nutmeg, and salt. pulse to combine.
• 4 add in the wet ingredients for the muffins: egg, coconut oil, maple syrup, and vanilla. mix on high until everything is nice and smooth.
• 5 fill greased muffin tins 3/4 of the way full. you should have just enough to make 12, if you really scrape the bowl clean.
• 6 bake for 8-9 minutes until a toothpick comes out clean. do not over bake!
• 7 allow muffins to cool.
• 8 ganache:.
• 9 make the ganache. in a microwave safe bowl, combine the coconut milk and chocolate, microwave for 30 seconds, stir, microwave for 15 more seconds if it is not melted. be careful not to burn it.
• 10 top muffins with desired amount of ganache.