Fijian Fish Lolo

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb halibut or 1/2 lb cod
• 1 tablespoon canola oil or 1 tablespoon olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 fresh serrano chili, chopped (optional)
• 1 (400 ml) can coconut milk
• salt and pepper
• 1 tablespoon fresh basil, corriander
• casava taro root (dalo) or rice

Recipe

• 1 for casava or dalo. peel the skins cut into 1 inch thick slices.
• 2 boil in salted water until soft. test by poking with a fork, it should be soft yet firm, not too soft. drain water and steam on low heat for 5 to 7 minutes.
• 3 for main dish:.
• 4 heat oil in sauce pan.
• 5 add chopped onion, garlic, chili.
• 6 sautee until onions are translucent, do not brown.
• 7 season fish with salt and pepper.
• 8 add fish to pan, stir for a few minutes.
• 9 add coconut milk.
• 10 bring to boil then turn the heat low and simmer for 10 minutes.
• 11 add salt and pepper to taste, top with herb (basil, corriander -- ).
• 12 serve with casava, taro root or over rice.