Easy Frozen Coconut Cream Pie

Total Time: 8 hrs 15 mins Preparation Time: 8 hrs 15 mins

Ingredients

• 1 (12 ounce) container cool whip, thawed
• 1 cup sour cream
• 1 cup sugar
• 1 1/2 cups coconut, flaked, sweetened
• 1 (9 inch) graham cracker pie crust

Recipe

• 1 if using a homeade graham cracker pie crust, prepare and cool completely.
• 2 in a medium mixing bowl, whisk together cool whip, sour cream and sugar. fold in 1 cup coconut.
• 3 spread filling evenly into pie crust, forming peaks with the underside of a spoon.
• 4 sprinkle top generously with remaining coconut.
• 5 freeze, uncovered, for at least 8 hours.
• 6 cut into slices and serve. cover loosely with aluminum foil and store left overs in freezer.