Easy Coconut Macaroons

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 large eggs, well beaten
• 1/2 cup sugar
• 1 pinch salt
• 1 teaspoon almond extract or 1 teaspoon vanilla extract
• 3 cups sweetened flaked coconut

Recipe

• 1 preheat the oven to 350°f (175°c). spread a sheet of parchment paper over a large cookie sheet, or butter the sheet.
• 2 in a large mixing bowl, whisk together the eggs, sugar, salt, and almond or vanilla extract. blend in the coconut until it is completely moistened. this is not supposed to be a batter, but rather well-moistened clumps of coconut.
• 3 drop generous teaspoonfuls onto the baking sheet, and bake them for 20 to 25 minutes, or until the macaroons are golden brown with crisp edges. transfer them to a rack to cool.