Easy Coconut Custard Pie

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 cup milk
• 1 cup whipping cream (can sub. milk)
• 1 cup sugar
• 4 eggs
• 1/2 cup flour
• 6 tablespoons unsalted butter, very soft,cut up
• 2 teaspoons good vanilla (don't buy the immitation stuff)
• 1/2 teaspoon rum extract
• 1/2 teaspoon salt
• 1 1/4 cups baker's angel flake sweetened coconut

Recipe

• 1 in mixer, (or whisk a lot), the eggs, cream, sugar, flour, butter, vanilla, rum extract and salt.
• 2 scrape bowl, and mix or whisk again til very well mixed.
• 3 add coconut, and mix/whisk in well.
• 4 pour into a 9" or 10" deep-dish greased pie plate.
• 5 bake at 350º for 50-55 minute or til set.
• 6 serve warm, room temperature or chilled.
• 7 ***thispie tends to juice over just a bit, i put it on the rack in center of oven, then on the rack below, i put a little foil just slightly bigger than the pie plate to catch the juice.
• 8 pie will sink slightly after cooling a bit.
• 9 good with vanilla or butter pecan ice cream when served slightly warm!