Easy Coconut Cheesecake

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 200 g whole wheat biscuits
• 1/2 cup toasted desiccated coconut
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 125 g butter, melted
• 500 g cream cheese
• 2 3/4 cups sweetened condensed milk
• 1/2 cup lemon juice
• 2 teaspoons vanilla essence
• 1 teaspoon ground cinnamon, extra
• 1/2 cup whipped cream

Recipe

• 1 brush 23 cm round springform tin with melted butter or oil.
• 2 process biscuits in food processer 15 secs or until finely crushed. add coconut, sugar, cinnamon and butter. process for further 15 mins till combined.
• 3 press biscuit mixture into base and sides of tin.
• 4 refrigerate while preparing filling.
• 5 beat cream cheese with electric beaters till light and fluffy. gradually add condensed milk, lemon juice and essence.
• 6 beat on medium speed 5 mins or till smooth and increased in volume.
• 7 pour into prepared tin, smooth surface.
• 8 sprinkle with extra cinnamon.
• 9 refrigerate overnight.
• 10 decorate with piped cream and seaonal fruits.