Coconut Milk Braised Greens

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• salt
• 2 bunches collard greens, stemmed and roughly chopped (about 1 pound total)
• 2 tablespoons olive oil
• 1 small yellow onion, thinly sliced
• 3/4 cup coconut milk
• 1 tablespoon lemon juice
• black pepper

Recipe

• 1 bring a large pot of salted water to a boil. add greens and cook for 2 minutes; drain well and set aside.
• 2 meanwhile, heat oil in a large skillet over medium heat. add onions and cook, stirring often, until soft and translucent, 5 to 7 minutes. add greens, coconut milk and lemon juice, stir well and simmer until tender, 5 to 7 minutes more. season with salt and pepper and serve.