Coconut Ice - No Cook Easy Version

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 150 ml sweetened condensed milk
• 250 g icing sugar, sieved (powdered or confectioner's sugar)
• 175 g desiccated coconut (a kind of very fine grate very dry shelf-stable coconut)
• 2 -5 drops red food coloring or 2 -5 drops pink food coloring

Recipe

• 1 using extra icing sugar, dust a square pan (pan size will determine thickness).
• 2 mix the condensed milk, icing sugar and coconut together in a large bowl until it's fully mixed and stiff.
• 3 divide in half and tint one half of the mixture pink with the food colouring.
• 4 press one mixture into the pan gently then top and press with the other mixture.
• 5 leave to set then cut into cubes or fingers with an oiled knife.
• 6 to store: wrap or layer with waxed or greaseproof paper and store in an airtight container.