Coconut Cream Tarts

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 egg whites
• 2 cups shredded sweetened coconut
• 4 ounces cream cheese
• 1 1/2 cups sour cream
• 1 cup cream of coconut (not coconut milk)
• shredded coconut, decoration

Recipe

• 1 preheat the oven to 350 degrees. spray 6 cups of a muffin tin.
• 2 whisk egg whites lightly and stir in coconut. spread on the bottom and up the sides of the tin making a tart crust. bake 13-18 minutes or until golden brown. cool.
• 3 beat cream cheese with sour cream until smooth; add in cream of coconut. divide into each cooled tart crust.
• 4 sprinkle tops with shredded coconut. cover and refrigerate until serving.