Coconut Cream French Toast

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 1 cup full fat coconut milk
• 2 eggs, beaten
• 2 tablespoons sugar or 2 tablespoons maple syrup
• 1 teaspoon coconut extract (optional)
• 1 1/2 teaspoons vanilla extract
• 6 slices bread, 1 inch thick (plain challah is good)
• 3 tablespoons butter (for frying pan)
• powdered sugar

Recipe

• 1 in a large bowl, or pie plate, combine the coconut milk, eggs, sugar or maple syrup, coconut extract, and vanilla extract. whisk well.
• 2 melt the butter in a large frying pan.
• 3 dip a slice of bread in the mix. let it soak up the liquid for about 40 seconds on each side.
• 4 place the bread in the pan and saute until it's golden on each side (about 2-3 minutes), then transfer to a serving dish.
• 5 repeat with the remaining slices of bread.
• 6 dust each slice with plenty of powdered sugar.