Coconut Cream Cake

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 16
• 1 (18 1/4 ounce) box butter recipe cake mix (prepared according to package directions in a 9x13 pan)
• 2/3 cup water (or as directed on package)
• 1/2 cup softened butter (or as directed on package)
• 3 eggs (or as directed on the package)
• 1 (15 ounce) can cream of coconut
• 8 ounces cream cheese, softened
• 12 ounces whipped topping
• 1 (6 ounce) package frozen coconut

Recipe

• 1 when cake is done, punch holes all over the top.
• 2 pour cream of coconut over the entire cake and let cake cool completely.
• 3 beat together the cream cheese and whipped topping.
• 4 spread over cake and sprinkle with coconut.
• 5 refrigerate until ready to serve.