Coconut Chutney

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup desiccated unsweetened coconut, lightly packed
• 2 -3 whole red chilies, broken into pieces and seeded
• 2 garlic cloves, minced
• 1/3 cup plain yogurt
• 3 tablespoons cilantro, chopped
• salt

Recipe

• 1 put the coconut, red chilies and garlic into a food processer.
• 2 process until blended.
• 3 add the yogurt, cilantro, salt and process for about 15 seconds or until chutney is well blended.
• 4 serve at room temperature.
• 5 it will keep in the refrigerator up to 2 days.