Coconut Banana Ladoo

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• 1/4 liter banana milk
• 8 g ghee
• 50 g sugar
• 1 coconut, grated
• 1 tablespoon pistachios, chopped

Recipe

• 1 bring the milk to a boil.
• 2 keep stirring on low flame till it is reduced to half the quantity.
• 3 heat ghee in a wok.
• 4 add sugar.
• 5 reduce the flame when sugar melts.
• 6 add the grated coconut and keep stirring it.
• 7 add the thickened milk and stir till the mixture leaves the sides of the wok.
• 8 when cool, roll the mixture into ladoos (small round balls).
• 9 serve!