Cocada Horneada

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups grated coconut
• 1 cup coconut juice
• 1 cup milk
• 1 cup sugar
• 3 egg yolks
• 1 cup rum
• 6 peeled and halved almonds
• 3 tablespoons raisins
• 1/2 teaspoon cinnamon

Recipe

• 1 boil the grated coconut in coconut juice and sugar for about 10 minutes.
• 2 add the milk.
• 3 stir and continue cooking until you can see the bottom of the pot.
• 4 whip the egg yolks with the rum and add them to the above mixture.
• 5 let them boil for 10 more minutes.
• 6 empty the mixture (cocada).
• 7 into a glass, oven-safe mold or casserole dish.
• 8 garnish with almonds and raisins.
• 9 sprinkle with cinnamon.
• 10 bake on medium heat until golden (about 15 minutes).