Chocolate Upside-down Cake

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 1/4 cups water
• 1/4 cup butter or 1/4 cup margarine
• 3/4 cup brown sugar
• 1 cup coconut
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans
• 2 cups mini marshmallows
• 1 (18 1/4 ounce) package german chocolate cake mix
• 3 eggs (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 1 1/3 cups water (or as called for by your cake mix)
• vanilla ice cream (optional)

Recipe

• 1 in a small saucepan, heat water and butter until butter is melted. s.
• 2 tir in brown sugar; mix well.
• 3 pour into a greased 13x9 inch cake pan.
• 4 sprinkle with coconut, chips, pecans and marshmallows.
• 5 prepare cake batter according to directions; carefully pour over marshmallows.
• 6 bake at 325f for 55-60 minute or until a toothpick inserted near the center comes out clean.
• 7 cool for 10 minute before inverting onto a platter.
• 8 serve with vanilla ice cream.