Chocolate Truffles
Total Time: 1 hr
Preparation Time: 1 hr
Ingredients
- 1 (250 g) packet wine biscuits
- 1 (395 g) can condensed milk
- 10 tablespoons coconut
- 10 tablespoons drinking chocolate (chocolate powder for hot chocolate, not cocoa)
- 75 g butter
- 1 (250 g) package chocolate, i use black forest flavour
Recipe
- 1 crush biscuits into fine crumbs.
- 2 add coconut and drinking chocolate.
- 3 chop the chocolate into fine pieces and stir into the biscuit mix.
- 4 melt the butter and condensed milk together over a low heat then add that too, mixing well to combine.
- 5 roll into balls and coat in extra coconut.
- 6 store in the refrigerator.
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