Chocolate Truffles

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 50 g walnuts
• 300 g dark cooking chocolate
• 100 g dark chocolate (eating chocolate)
• 25 g copha
• 1/4 cup condensed milk
• 1 tablespoon orange liqueur
• 1 teaspoon grated orange rind
• 1 tablespoon desiccated coconut
• cocoa, for dusting

Recipe

• 1 toast nuts and chop roughly.
• 2 grate copha and place in bowl.
• 3 roughly chop chocolate and place in bowl. melt copha and chocolate together until soft and mix until smooth.
• 4 in another bowl place condensed milk, liqueur, orange rind, coconut and nuts. add 1/4 cup of melted chocolate and copha mix and stir well until the mixture becomes thick and fudgy.
• 5 carefully spoon just enough melted chocolate to cover the bottom of an icecube tray.
• 6 add 1/2 taspoon of fudgy mixture.
• 7 spoon over a little more melted chocolate.
• 8 refrigerate for 30 minutes or until set. remove from tray.
• 9 dust with cocoa to serve.