Chocolate Truffles In A Flash

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 1 (12 ounce) bag semisweet chocolate morsels
• 1/4 cup orange liqueur (i have used raspberry or any flavor liqueur you like. or an extract instead)
• 1 (16 ounce) container of prepared chocolate frosting
• candy sprinkles or coconut (plain or toasted) or cocoa or ground nuts (great with ground pistachios)

Recipe

• 1 place semi sweet morsels in a mediun saucepan over low heat; stirring constantly.
• 2 remove from heat stir in frosting and liqueur and or an extract of your choice
• 3 blend well.
• 4 refrigerate for 2 hours or until firm.
• 5 on a large plate or on waxed paper, place topping or toppings of choice.
• 6 scoop up truffle mixture into 1 inch balls.
• 7 drop into topping mixture and roll until well coated.
• 8 really look good when put into foil or paper candy cups.
• 9 store in refrigerator.