Chocolate Bunny Cake

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups grated coconut
• 1 cup shredded coconut
• 198 1/2 g cans nestle sweetened condensed milk
• 150 g melted dark cooking chocolate
• marshmallows (for decoration)

Recipe

• 1 comine first 4 ingredients, reserving 2 tsps.
• 2 of melted dark cooking chocolate.
• 3 shape into small egg shapes.
• 4 place 2 silver balls on each bunny for eyes.
• 5 bake on greased baking trays in a medium temperature oven (180 deg c) for 12-15 minutes, until done.
• 6 cool on wire rack.
• 7 cut marshmallows for ears and tails and secure with reserved melted chocolate.