Chocolate Bundt Cake With Frosting Inside!
Total Time: 1 hr 15 mins
Preparation Time: 10 mins
Cook Time: 1 hr 5 mins
Ingredients
- Servings: 12
- 1 (18 1/4 ounce) package devil's food cake mix, made according to package directions
- 3 eggs (or as called for by your cake mix)
- 1/3 cup oil (or as called for by your cake mix)
- 1 1/3 cups water (or as called for by your cake mix)
- 1 (15 ounce) can coconut pecan frosting
- confectioners' sugar
Recipe
- 1 preheat oven to 350 degrees.
- 2 grease and flour bundt pan.
- 3 make cake according to package directions.
- 4 add can of frosting to the cake batter.
- 5 pour into bundt pan and bake for 50-65 minutes or until pick inserted in center comes out clean.
- 6 you do have to bake this a little longer than the package directs.
- 7 cool slightly and turn onto baking rack.
- 8 when cooled, dust with sifted powdered sugar.
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