Cherry Coconut Squares

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/2 cup margarine
• 1/2 cup sugar
• 1 1/2 cups flour
• 1 3/4 cups coconut
• 1 (20 ounce) can cherry pie filling

Recipe

• 1 blend margarine, sugar, and flour with pastry blender or fork in bowl until coarse crumbs form (like pie crust).
• 2 add coconut.
• 3 mix.
• 4 place half of crumb mixture in 8" square pan.
• 5 put filling on top.
• 6 sprinkle with remaining crumbs.
• 7 bake at 400 for 30 minutes.
• 8 serve with whipped topping or ice cream.
• 9 great served warm or cold.