Ingredients
- Servings: 1
- 1 ounce tequila
- 1 ounce tia maria
- 1 ounce dark rum
- 1 ounce pineapple juice
- 1 ounce coconut cream
Recipe
- 1 put all ingredients into a shaker w/ice. shake vigorously till well-blended & smooth.
- 2 pour into a well-chilled 8 oz highball glass & garnish w/pineapple as desired.
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