Mulligatawny Soup ( Chicken )

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 2 tablespoons butter
• 2 tablespoons flour
• 1 medium onion, diced
• 1 large carrot, diced
• 3 stalks celery, diced
• 1 large granny smith apple, peeled, cored, & diced
• 1 leek, washed and diced
• 2 tablespoons curry powder
• 1/2 teaspoon cayenne
• 1 tablespoon ground almonds (optional)
• 1 tablespoon ground pecans (optional)
• 6 cups warm chicken stock or 6 cups vegetable stock
• 1/2 cup heavy cream or 1/2 cup coconut milk
• 2 cups cooked chicken, diced
• 1 cup cooked rice
• salt and pepper

Recipe

• 1 saute onion, carrot, celery, leek, in butter until soft.
• 2 add apple, curry, cayenne and ground nuts and cook several minutes.
• 3 stir in flour and cook several more minutes.
• 4 gradually add warm stock and cream, simmer until vegetables are tender.
• 5 add chicken and rice and simmer 5 minutes.
• 6 season with salt and pepper and garnish with sliced scallions.