Kashata Na Nazi (ugandan Coconut Candy)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 cups raw sugar
• 2 cups coconut cream
• 1 teaspoon cinnamon
• 1/2 teaspoon salt

Recipe

• 1 in a medium-sized heavy iron skillet, melt the sugar, stirring constantly.
• 2 before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.
• 3 beat for about 30 seconds.
• 4 pour into a 12 x 9-inch pan, which has been lined with waxed paper.
• 5 cut into 1 1/2-inch squares or diamonds while still hot.
• 6 cool until the kashatas are set.