Karen's Chicken Curry #2

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 6 boneless skinless chicken thighs, chopped
• 3 -4 medium potatoes, peeled and chopped
• 2 cups chopped cauliflower
• 1 large onion, coursely chopped
• 1 large apple, peeled,cored and sliced
• 1 cup chopped rapini
• 4 tablespoons curry paste
• 1 1/2 cups coconut milk

Recipe

• 1 preheat oven to 350`.
• 2 combine all ingredients in a extra large bowl, toss to coat throughly and to ensure curry paste and coconut milk are well blended.
• 3 spray a 9" x 13" lasagne pan, or roasting pan with non-stick spray, and pour mixture into pan; cover with tinfoil if no lid available.
• 4 roast, stirring occasionally, for 1 to 1-1/2 hours, or until potatoes are cooked through.
• 5 serve over rice of your choice, or with warm na'an bread.