Guatemalan Chicken & Coconut - Pollo Con Leche De Coco

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 onion, finely chopped
• 3 tablespoons olive oil
• 3 cups coconut milk
• 1 1/2 kg chicken, thighs
• 1 capsicum, finely chopped
• 1/4 cup fresh coriander leaves, finely chopped
• 1 teaspoon salt
• 1/8 teaspoon achiote

Recipe

• 1 fry onion in 1 tablespoon of olive oil until light brown. add coconut milk and bring to a roiling boil. stir frequently.
• 2 meanwhile fry chicken in remaining oil until well browned. add to coconut milk mixture. add pepper, cilantro, salt and achiote.
• 3 continue to simmer for 30 minutes. basting occassionally. serve with tortillas.