Fish Curry

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 500 g fish
• 1/2 cup water
• 1 teaspoon red chili powder
• 4 tablespoons oil
• 2 green chilies
• 1 onion
• 3 1/2 cups coconut milk
• 1 large tamarind pulp, smashed
• 3 -5 curry leaves
• 1/2 teaspoon dill seed
• 1 lemon, juice of
• salt

Recipe

• 1 wash and cut the fish into pieces.
• 2 add all the ingredients to the fish, except the coconut milk and lemon juice.
• 3 heat oil in a pan.
• 4 fry curry leaves for a few seconds.
• 5 add the fish and other ingredients in the pan, except the coconut milk and lemon juice.
• 6 cover.
• 7 boil till all the water is absorbed.
• 8 add coconut milk.
• 9 gently keep stirring the curry to avoid curdling.
• 10 when it starts to boil, add lemon juice.
• 11 remove from flame.
• 12 stir well before serving.