Evil Jungle Sauce

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (13 1/2 ounce) cans coconut milk
• 1 1/2 cups granulated sugar
• 4 tablespoons thai red curry paste
• 1/2 cup vinegar
• 2 teaspoons fish sauce
• 1 tablespoon oyster sauce
• 2 tablespoons cornstarch
• 3 tablespoons cold water
• unsalted butter
• fresh mint leaves or fresh cilantro, chopped

Recipe

• 1 simmer together coconut milk, sugar, red curry paste, vinegar, fish sauce and oyster sauce and bring to a boil.
• 2 mix cornstarch and water together and add to the coconut mixture to thicken.
• 3 the sauce should be able to coat the back of a spoon.
• 4 before serving, swirl in a little unsalted butter ot make the sauce look glossy.
• 5 add some fresh mint leaves and/or fresh cilantro to sauce for color and taste.